Alan Sternberg

Downtown Franklin welcomes a new local grocer and meat shop, Field to Fork.

Flamin’ Chicken & Shakes joins the charge of new Nashville hot chicken restaurants in Indy.

Guests gathered in Ivy Tech’s historic restaurant, Courses, on the 12th floor for panoramic city views and a multi-course dinner (with drink pairings) prepared by the chef teams from some of the city’s most acclaimed dining establishments.

This week’s roundup of Indy’s hottest dining news.

Forget the beach, pass the carbs.

The latest venture from Alan and Audra Sternberg: I Heart Pasta

It’s a sign of the COVID-19 times that two of the hardest things to find at grocery stores these days are disinfectant wipes and instant dry yeast.

“I see lots of people taking more interest in cooking while they’re home right now. Everyone is posting food they’ve made.”

Majorly Clever

“To get the most out of an appetizer of crispy lamb ribs that look like pot roast on a stick, you have to tug each bite off the bone like a feral dog.”

First impressions from the field.

Will this be the year for James Beard semifinalists Martha Hoover, Alan Sternberg, Steven Oakley, and Abbi Merriss?

Indianapolis restaurants receive attention from one of the most-prestigious awards in the dining industry.

Alan Sternberg hosts a pop-up series, Mile Square Bistro wakes up the old City Cafe spot, and Scratchtruck hits the brakes.

Irvington gets The Mug, and Ohio gets Shapiro’s.