April 2015

No. 3 – Herron-Morton is no longer a fine dining food desert. Peter George’s return to the scene has brought some of the best food to the area.

These new restaurant spin-offs are serving up a second course.

These supper clubs showcase the talents of Indy’s most adventurous chefs.

More than three decades after Breaking Away first introduced the race to the world, three IU alums present their film at the Buskirk-Chumley Theater in Bloomington.

The creator of DharmaTees on her yoga-inspired line.

Somehow Nelson’s unexpected fusion of high and low culture seems as natural as a dollop of sticky-sweet rib jam on a scoop of mac ’n’ cheese.

If you’re coming for dinner, don’t even think about passing up the opportunity to partake in the pickle-brined fried chicken.

During Sunday brunch, gospel music hums in the background as dolled-up church ladies flock to the buffet for cream cheese–stuffed French toast and another piece of fried chicken.

The restaurant’s window-fringed dining room highlights slate-black tables, bench seating, wooden stools, and blown-up portraits of colorful dishes infused with produce from the onsite gardens.

Jenkins found a neighborhood niche by turning the back half of the restaurant into a grownups-only hangout with bartenders swinging bottles of Sparkle Donkey reposado over salt-rimmed Mason jars.

Nibbles like chimichurri sliders, chicken mole tamales, and fully loaded steak-and-egg chilaquiles bring to mind the freshest portable fare from a south-of-the-border street vendor.

An uncompromisingly seasonal menu with maritime influences and international accents, from South America to the Mediterranean.

Union 50 has become the coolest place to eat (and be seen eating) in town.

This place has enough rustic-modern style (and Smoking Goose meats) to woo committed carnivores, and plenty of finesse in the kitchen to make them crave clean living.

Though Bacon Legs & Turntables’s concept is trendy, its location claims a storied past. Here’s a peek at its many former lives.