April 2016

No. 21 – Spoke & Steele brings a new level of bespoke dining to downtown’s Le Meridien hotel.

No. 22 – Napolese has one not-so-secret weapon that elevates this menu above the rest: Patachou, Inc.’s executive chef Tyler Herald.

No. 23 – Food is the headline act at this Fountain Square music club.

No. 24 – The 2014 opening of Revery put Greenwood on the culinary map. Former Mesh executive chefs bring a comforting charm to the downtown location.

No. 25 – Derek Means and Craig Baker’s suburban farm-to-table brasserie makes a fourth appearance on Indy Monthly’s Best Restaurants list.

On April 30, the inaugural Indy Ultimate will turn downtown into one large obstacle course involving landmarks, sports arenas, and art stations. Here’s a breakdown of the challenge, starting at Military Park.

“I have a terrible sense of direction. I’ve always said I could drive in the Indianapolis 500 and still get lost.”

The Super Micro Greens Co., a year-round micro-farm, produces vegetables and herbs out of the Stutz Building using a bioponic system that doesn’t require soil.

Parents be warned: Your little one’s style will be trendier than yours.

Though the greenhouse is long gone, Garfield Park’s legacy of opulent floral displays lives on.

Urban farmer Kate Franzman has installed bee hives all around Indianapolis. Why so much buzz over an insect? Take a look.

Over the last few years, an enterprising group of restaurateurs and entrepreneurs seized on an opportunity to turn this strip into Indy’s hippest address for restaurants, breweries, markets, and bars.

Here, some of Indy’s most iconic weapons of mass consumption.

A handful of contenders for Top 25 inclusion didn’t open their doors before our deadline. Here, the places we’re keeping a close eye on this year.

Pack a camera to capture the glory of trilliums, Virginia bluebells, and other spring blooms among the century-old park’s creeks, canyons, gorges, and glens.