Bar One Fourteen

Fish roe adds a pop of flavor and an air of elegance to these four local dishes.

The year’s buzziest restaurants.

Patachou’s Meridian-Kessler speakeasy that Esquire called “a lyric poem” and “a listening sanctuary” had its soft reopening nearly 20 months after the pandemic hit.

Updates on 9th Street Bistro and Bar One Fourteen, and a Brugge Brasserie pop-up.

This week’s roundup of Indy’s hottest dining news.

It’s hot out, and you need a cool, freshly shaken Hoosier original to slake your summer thirst, even if you’re not headed to a fair.

Bar Bites

The latest updates from The Vanguard, Crispy Bird, and Happy Brewing Co., plus a turmeric warmer that’s good for what ails you.

The handsome renegade in Martha Hoover’s restaurant family, this 16-seat eatdrinkery opened in a sliver of a dining room next to Napolese in May and immediately won us over with chef David Hoover’s marvel of a menu.

The dishes (and drinks, to be sure) that got us through 2017.

David Hoover’s menu is brief and precise, a smartly cropped snapshot of his Paris cooking-school days.

Fortune named Martha Hoover, restaurateur and founder of the Patachou, Inc. empire, to their 2017 list of Most Innovative Women in Food and Drink. The visionary behind an ever-growing number of Indianapolis-area restaurants and the Patachou Foundation is acknowledged for her commitment to social change through food. The magazine noted her mission to provide employees […]

David Hoover’s Bar One Fourteen gives bar fare a decadent spin.