Black Market

Micah Frank discusses the rigors of a chef’s life at mid-career and what can his fans expect now that he’s back in town.

Chef Micah Frank will take over the kitchen at The Inferno Room.

While his remaining two businesses hang on by a thread, Ed Rudisell tells us about the emotional toll of the last five months, and his fears about an industry near its breaking point.

We are joining every Indianapolis diner as we mourn the losses of Black Market and Rook. This weekend marks the end of their regular service, as owner Ed Rudisell announced last week in a series of social media posts. Rudisell said that the PPP loans were just not enough, nor were they structured for the […]

The Swoon List features favorites from local restaurants that will have you hankering for takeout. Here are the five things we’re craving.

This week’s roundup of dining news.

Our weekly roundup of Indy’s dining news.

“I think, regardless, half the restaurants in the city will be gone in a year.”

A tour of the city’s best dining.

Rejoice, Fishers residents, for you are about to be handed the almighty torch of Shake Shack.

Five things we’re craving right now.

This week’s roundup of dining news.

Five things we’re craving right now.

Swoon over Thunderbird’s very cherry riff on Baked Alaska.

A tour of the city’s best dining.