Bluebeard

Indy dining news this week includes Ed and Tom Battista’s upcoming project, the launch of Open Society Public House’s coffee program, and the grand opening of Primanti Bros. sandwich shop in Noblesville.

We ate our way through two pavilions of food vendors at the Speedway’s third annual Rev event on Saturday night. We’re putting these dishes on victory podium.

No. 14 – Amid all the Midwest-is-best chest-thumping going on right now, this is still the place we want to be.

The Super Micro Greens Co., a year-round micro-farm, produces vegetables and herbs out of the Stutz Building using a bioponic system that doesn’t require soil.

Over the last few years, an enterprising group of restaurateurs and entrepreneurs seized on an opportunity to turn this strip into Indy’s hippest address for restaurants, breweries, markets, and bars.

Cranking out artisan loaves at Amelia’s bakery, Charlie McIntosh rises above the rest.

Indy chefs are using locally roasted beans in surprising, often savory ways. But their caffeinated treats—like these recent creations—come and go, so stay on your toes.

Marrow is as complex as its own deep, rich vegetable curry. If this food needs some kind of user-friendly portmanteau, may we suggest globalicious?

Your guide to Indy’s 2016 James Beard Awards semifinalists.

Goose the Market sells the home version, maple sugar–cured, hickory-smoked, and rubbed with peppercorns and coriander.

“A lot of the menu choices had to do with the history of Fountain Square, which was predominantly settled by Germans, Italians, and people from northern Europe. This is where the cultures collided in this city. Literally, where I am standing right now.”

The five dishes you must try this week, including the Creole shrimp and grits at Georgia Reese’s.

John Adams gets soulful at his new Fountain Square venture, Marrow.

The five dishes you must try this week, including Rocket 88’s chocolate-waffle doughnut.

Eight Indy locals share where they love to get dinner before or after a performance.