breakfast

New meets old in Sahm’s latest, brightest spot along the Nora stretch of the Monon Trail.

Whether you’re working from home or commuting, jump-start your day with one of these a.m. handhelds.

North African–inspired eggs.

Jianbing is a hand-held Asian pancake and one of the most popular breakfast street foods in China.

Welcome with savory fillings or as a sweet finale, the rustic galette is turning up on restaurant tables and in dessert cases in a variety of tasty forms.

Dessert for breakfast isn’t just for breakfast anymore, as these three takes on the traditional pancake stack deliciously demonstrate.

But first, coffee.

And what does Justin Jones pair with his chorizo flatbread? Coffee, of course.

Brunch cocktails to set your alarm for.

Elegant egg dishes and a Spanish-inflected quinoa salad make this week’s list.

“Local pride is great, but what do you take local pride in?”

Local restauranteur Eli Anderson shares his riff on eggs Benedict with an English muffin.

The black-raspberry Key lime, oozing with tart filling, and the coffee-and-cream, featuring a java-spiked chocolate frosting and a custardy center, seem particularly inspired.

Jonathan Brooks credits his playful palate to the 12 foreign exchange students his family hosted while he was growing up. Here, he imparts a hearty take on arepas, glorified flatbreads that were an ancient Venezuelan staple.

Based in Bloomington, Siegel decided to cut out the middlemen of the grocery industry and get the ingredients for his packaged heat-and-eat breakfasts straight from the source: family farms.