Carlos Salazar

Chef Dean Sample’s Big Bear Biscuits is set to open next week, bringing fat, cathead biscuits to the north side.

Lil Dumplings owner Carlos Salazar will head the kitchen at West Fork Whiskey’s upcoming Westfield location.

Carlos Salazar has the soup on at a Lil Dumplings sequel inside The Garage food hall.

Dining editor Julia Spalding chats with the rockstar Lil Dumplings chef.

This week’s roundup of Indy’s hottest dining news.

The Right Stuff

“I love this dish because it comes together quickly.”

Esteban Rosas takes the reins at Black Market.

Let them eat cake—in Carmel, of course!

Carlos Salazar applies his playful takes on traditional Asian recipes. Here, he gives a classic Fall starch a fun, street-food makeover.

Rook chef Carlos Salazar explains how to best grill squash.

To recalibrate our taste buds, we offer this season-by-season meal plan to get you through the year.

The perfectly charred, tangy and juicy annatto-rubbed chicken Inasal on Rook (501 Virginia Ave., 317-737-2293) chef Carlos Salazar’s new seasonal menu featuring favorites from his Philippine homeland. The generous serving of meat is paired with papaya salad. Garlic naan from Amber Indian Restaurant (12510 N. Meridian St., Carmel, 317-580-0828). Sirloin trotter with garlic-roasted fingerlings, Swiss […]

A week’s worth of Carlos Salazar’s most innovative dishes from Rook.

Translated from Japanese as “anything you want to put into it.” Salazar tricks these out with a range from kimchi to this black sesame version.