Cerulean

“I see lots of people taking more interest in cooking while they’re home right now. Everyone is posting food they’ve made.”

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

Indianapolis restaurants receive attention from one of the most-prestigious awards in the dining industry.

Tacos at Libertine and funky sandwiches at Hotel Tango.

We have the Cerulean blues.

Cerulean’s Pete Schmutte heats up Beholder, while Sahm’s Ale House and a new Zionsville French restaurant join the local dining options.

Alan Sternberg hosts a pop-up series, Mile Square Bistro wakes up the old City Cafe spot, and Scratchtruck hits the brakes.

Pig’s Tale’s most basic selections take quality to the next level. “Instead of hot smoking, we’re doing a dry-aged, cold-smoked bacon that will pack in even more flavor.”

One of Indy’s local chains might be going international with a $20 million sale.

Irvington gets The Mug, and Ohio gets Shapiro’s.

We ate our way through two pavilions of food vendors at the Speedway’s third annual Rev event on Saturday night. We’re putting these dishes on victory podium.

No. 13 – Since it opened in 2012 Cerulean quickly became known for its sense of adventure, earning its third Best Restaurant selection.

Oakleys Bistro serves a morel buttermilk waffle, topped with pork cheeks, morel compound butter, and Indiana sorghum syrup.

What’s in chef Alan Sternberg’s seared Maple Leaf Farms duck breast dish?

Your guide to Indy’s 2016 James Beard Awards semifinalists.