Circle City Sweets

From come-as-you-are multi-course dinners to cold-hearted stuffed brioche doughnuts, our guide to celebrating Valentine’s Day with lots of heart.

Five things we’re currently craving.

Offbeat toast-toppers are our jam.

Behold the humble croissant. The perfect breakfast companion.

Circle City Sweets rolls out a hybrid pastry, and and the poke craze comes ashore in Carmel.

Bonjour, Circle City Sweets Boulangerie.

This week’s latest food news has a little something for your sweet tooth. Plus, The Blind Pig clears the air.

Fans stalk Circle City Sweets’s Twitter and Facebook accounts waiting for the announcement of doissant day, because the delicate, vanilla-glazed pastries disappear as quickly as they are cooked.

Items range from Midwestern chow chow at The Loft to curried broiled salmon at FARM Bloomington to oysters Rockefeller at Weber Grill.

Including a scoop of dense, sweet pumpkin ice cream from Wyliepalooza’s Ice Cream Emporium.

The “cronut” (a portmanteau of croissant and doughnut) has a sophistication—and a quasi-French pedigree—that makes it a tad classier than the deep-fried Snickers bars and Twinkies