Swoon List 10.22.13
- A scoop of dense, sweet pumpkin ice cream from Wyliepalooza’s Ice Cream Emporium (5535 E. Washington St., 317-351-0275).
- Mesh on Mass’s (725 Massachusetts Ave., 317-955-9600) structurally sound chocolate terrine, constructed of a thick slab of dark, fudgy ganache striped with raspberry sauce and supported by mounds of fresh whipped cream and Graeter’s Black Raspberry Chocolate Chip ice cream.
- The peanut-sauce–topped Thai burger from The Pantry by Brad Gates (317-445-0105) in City Market.
- Also from City Market: Circle City Sweets’s macarons, specifically, the hazelnut and pumpkin flavors (317-632-3644).
- The thick, potent, spice-flecked Dublin Mary on the brunch menu at The Irish Lion in Bloomington (212 W. Kirkwood Ave., 812-336-9076). A shot of Guinness pulls the flavors together.