Kismetic Beer Company pioneers the Twin Aires neighborhood.
Amy Lynch
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SmockTown Brewery’s Swanky Speakeasy
Craft ales and porters aren’t the only things brewing at an Old Town Greenwood beer spot with a swanky second story.
Terry Kirts
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16 Moms Told Us What They Want For Mother’s Day
Here, 16 of our reader moms spell out what they would love to receive as a Mother’s Day gift, all available this week from local retailers.
Megan Fernandez and Laura Kruty
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Sun King Nears the Grand Opening of Fishers Tap Room and Small-Batch Brewery
The Fishers brewery, co-owner Clay Robinson says, “will be used as kind of a pilot, R&D—basically a fun factory for creating and experimenting with new beers.”
Evan West
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Lake Michigan’s Beermuda Triangle
You can check off a few places from your beer-bucket list in a single day.
Daniel S. Comiskey
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Beer Talk with IndyCar Driver James Hinchcliffe
“On Fast Friday or Carb Day, there’s nothing wrong with a beer at breakfast.”
Megan Fernandez
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Last Call for American Craft Beer Week
A toast the best of the fermented offerings around town.
Emily Taylor
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Eat and Run on the Monon
The best places to refuel along the Monon.
Terry Kirts
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The Taxman (Beer Fest) Cometh
Taxman’s brews are some of the most food-friendly beers to hit the Hoosier microbrewery scene in the last few years.
Terry Kirts
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Making the Rounds at the Bloomington Craft Beer Festival
How to drink up the Bloomington Brewfest.
Emily Taylor
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Drinktionary: The Meaning of Slacktivist
Sun King Brewery and Three Floyds release their third collaboration brew, Slacktivist.
Emily Taylor
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Sun King to Open Tap Room and Small-Batch Brewery in Fishers
The Fishers brewery, says co-owner Clay Robinson, “will be used as kind of a pilot, R&D—basically a fun factory for Dave and myself and our brewers to create and experiment with new fun beers.”
Evan West
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Coming Soon: Hayes & Taylor Store
The collaborators are selling a limited-edition Indiana-beer tee to raise money for their new venture.
Megan Fernandez
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Eat Sheet: Chef Dan’s, Yard House, and More
Chef Dan’s Food Truck to preview menu at new brick-and-mortar spot, and a national restaurant/brewery comes to Circle Centre mall.
Taylor Ellis
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Ask Me Anything: John Hill of Broad Ripple Brewpub
“Opening the brewpub was a way for me to create a little bit of England here.”