Cunningham Restaurant Group

What is Hattie McDaniel doing these days? Here’s a better question: What isn’t Hattie McDaniel doing these days?

Our weekly roundup of Indy’s dining news.

Just because you’re staying in this holiday doesn’t mean you can’t eat well from local restaurants and markets.

Toast of the town.

A nouveau beer hall, global fusion at Comida, and food-and-drink news.

A downtown bakery showcasing Hattie McDaniel’s talents will open in May.

Instagram-Worthy Brunch

Best Restaurants 2019 Winner

Irvington finally gets its Baggott-branded neighborhood watering hole.

Making a dramatic entrance comes with the territory here.

The six-course tasting menu simplifies decision-making, although FOMO is still possible, especially when you see pastry chef Hattie McDaniel’s bourbon-glazed ricotta doughnuts at the next table.

Tacos at Libertine and funky sandwiches at Hotel Tango.

Provision opens in the new Ironworks Hotel, the latest from Layton Roberts and Cunningham Restaurant Group.

Bonjour, Circle City Sweets Boulangerie.

Turf is the kind of off-the-grid place that puts foodies like us in an awkward place of wanting to shout its praises from the corrugated rooftops but also keep its hidden-secret status all to ourselves.