Danny Salgado

No. 24 – The 2014 opening of Revery put Greenwood on the culinary map. Former Mesh executive chefs bring a comforting charm to the downtown location.

The Michelin-starred duo of Mark Heinrichs and Danny Salgado put their fearless spin on culinary-school classics at Revery.

Salvaged barn wood, weathered to a fine patina. A hostess stand behind an ancient baling press. Servers in crisp denim aprons. Are we really in Greenwood?