Dining Articles

Casserole is a one-pot dish that can be prepped ahead. Self-reliant and relaxed, it takes care of itself in the oven by bubbling and browning away, allowing you to get on with your life.

A gifted chef can make a dish look simple when it is anything but. Case in point: these skillet-formed hash browns.

All six of its gourmet flavors begin with a base of smooth, crunchy honey-roasted peanut butter, with add-ins not found in your average jar of Jif.

This small sit-down eatery offers Asian dishes including hand-pulled noodles and soup dumplings.

He had no interest in cooking until high school, when he taught himself to whip up scrambled eggs.

She has a new seafood stand in City Market and a foolproof recipe featuring one of her best sellers.

Discover the city’s best eclair, froyo, iced coffee, non-food truck, and much more.

Seven local dishes you probably haven’t had, but should.

“We’re really here to educate about the types and uses of hot sauces,” Michael Siemer says, as he pours samples of a few varieties.

Miller has operated the Dorman Street Saloon for a decade and is now venturing out with her second establishment, the Liberty Street bar, in a Mass Ave building she and her husband have owned for 30 years.

“We didn’t even know it had been a bar until we started uncovering the old Thunderbird sign,” Gonzales says.

With juice blends such as the “Mender Blender,” you can detox at Georgetown Market and head off to work without anyone knowing of your night’s indiscretions.

The pizzas lean more in the direction of adventurous than gourmet, with oddball ingredients playing together nicely.

“Our big push right now is to get our product into shelf-stable bottles,” says Agnew, who uses one of their top sellers in this recipe.

The staff of Late Harvest Kitchen holds a late-night lunch once a month.