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Dining Articles

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Destination Dining: Barn Brasserie

Chef-owner Matt Burns got a good lesson in regional sourcing at Westfield’s The Local Eatery & Pub—and helped head up the kitchen at nearby Vera Mae’s Bistro with wife Jessica—before the pair teamed on this ambitious but amiable spot for “French soul food.”

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Destination Dining: Farmer’s Daughter

Sarah Wolfe’s menu rolls with the whims of the local produce surrounding her home base of Princeton.

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Destination Dining: Joseph Decuis

The Joseph Decuis operation began as a way for owners Pete and Alice Eshelman to entertain business clients out of a downtown-Roanoke bank building they had converted into a private dining facility. In 2000, they opened their doors to the public as well.

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Destination Dining: Kokoro Sushi

Tony Yamazaki (endearingly referred to as “Crazy Tony”) runs the show at this college-town sushi house.

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Destination Dining: Abigail Street

Unparalleled for its imaginative and original menu of small plates with a Middle Eastern lean, Abigail Street is one of the busiest places in Cincinnati’s Over-the-Rhine neighborhood, with scores of repeat diners tucked into bench-lined tables and barstools.

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Destination Dining: Crystal & Jules

Hometown boy Andy Richmer cut his teeth as a chef at the nearby Belterra Casino before venturing into his own restaurant two years ago, situated in a historic home at the western end of Madison’s main drag.

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Destination Dining: Firehouse BBQ & Blues

In the midst of Richmond’s emerging historic Depot District, Firehouse BBQ & Blues boasts a smoking backstory.

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Prepping: Ryan Nelson's Next Course

When Late Harvest Kitchen chef-owner Ryan Nelson saw his chance to snag the 4,000-square-foot former Cafe Nora, he pounced on it, hatching plans to launch a barbecue joint celebrating different regions and styles.

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New in Town: Tlaolli

Originally from Monterrey, Mexico, two hours from the U.S. border, the Hutchinsons opened their 400-square-foot kitchen in late May, serving dishes like pork carnitas, chicken calabicita goulash, and delicate, fresh tamales wrapped in corn husks.

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Square Meals: Around the World on Lafayette Road

Enterprising restaurateurs have revitalized Lafayette Square’s once-closed storefronts, making it our most international culinary destination.

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Foodie: Sasathorn Rudisell of Siam Square

Bangkok transplant Sasathorn Rudisell is the secret ingredient in three of Indy’s top kitchens.

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Good Libations: Hemingway Daiquiris

You may have a hard time imagining he-man Ernest Hemingway sipping a modern daiquiri, but this cocktail with a literary twist is both sophisticated and refreshing enough to quench the thirst of a lusty bullfighter.

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Video Recipe: Gourmet Popcorn Cups by Just Pop In

When these twin sisters launched Just Pop In 10 years ago in a tiny Broad Ripple storefront, the beckoning scent nearly stopped traffic.

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Destination Dining: Follow the Foodies

As we embarked on our own food-driven adventures for the October cover story on Destination Dinner, we couldn’t help asking a couple of pros for their favorite meals worth the drive.

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Top Five: Counter Seats

Take a front-row seat to some of the best kitchen acts in town.

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