dining

Including a heavenly slice of Earl’s Court chocolate cake from Cake Bake Shop.

Nibbles like chimichurri sliders, chicken mole tamales, and fully loaded steak-and-egg chilaquiles bring to mind the freshest portable fare from a south-of-the-border street vendor.

An uncompromisingly seasonal menu with maritime influences and international accents, from South America to the Mediterranean.

This place has enough rustic-modern style (and Smoking Goose meats) to woo committed carnivores, and plenty of finesse in the kitchen to make them crave clean living.

Though Bacon Legs & Turntables’s concept is trendy, its location claims a storied past. Here’s a peek at its many former lives.

B Spot Burgers plans to open this summer, and SoBro loses a beloved brunch spot.

Including the popular corn cakes at Delicia, topped with barbacoa beef.

Here, the veteran chef divulges her go-to salad recipe, which will appear on menus this spring.

The Fishers brewery, says co-owner Clay Robinson, “will be used as kind of a pilot, R&D—basically a fun factory for Dave and myself and our brewers to create and experiment with new fun beers.”

“The secret to a long life is one glass of wine a day,” says Charles Thomas, owner of Chateau Thomas Winery.

Dreamy sweets from a Broad Ripple patisserie, an urban doughnut shop, and a suburban bakery made our list of best new desserts.

Including Spoke & Steele’s shareable plate of juicy meatloaf nugs.

Describing Vardagen as a T-shirt shop is like calling St. Elmo a steak joint: You won’t find a superior one in town.

Including Spoke & Steele’s seared sea bass atop charred-corn pudding.

A Fountain Square restaurant opens a second location, and Scott Wise chooses Franklin for the next Scotty’s outpost.