dining

Life isn’t always beer and skittles, but it could be with these intoxicating goods.

Rook announces plans to relocate, and Broad Ripple gets a new cantina.

Including Cafe Patachou’s heavenly croissant French toast.

Left unfinished in the 1880s, the Canal now hosts museums, music, a burger joint, and much more.

Edds is channeling her entrepreneurial spirit into a new business and embracing her identity as an underdog—take it from the name of her new restaurant and catering company, Dark Horse Delicatessen.

Penn & Palate opens its doors, and Graeter’s announces plans for a new Carmel location.

Including Rail Epicurean’s flat-iron steak atop crisped potatoes.

Which stores offer the best deal?

Owners Michael Yount and Allen Miller tap Adams to spruce up their Broad Ripple restaurant’s offerings.

Including General American Donut Co.’s indulgent version of strawberry Pop Tarts.

By the 1950s, the city was changing, and so was the market. The building showed signs of age and was still a couple of decades away from a major 1970s renovation, which added stalls and restaurants and lent the structure a described “French Quarter flair.”

Fletcher Place gets a new gelato shop, and Blind Owl Brewery nears its opening date.

Including the addictive corned-beef sliders at Plat 99.

When the young chef started studying culinary arts at Ivy Tech in Bloomington, he sought to channel his diverse lineage into his work.

A Fletcher Place eatery announces its opening date, and Beech Grove welcomes a new indie bar.