dining

Including the honey-bourbon glazed chicken wings from The Pint Room.

The new Le Meridien Indianapolis hotel will include a contemporary American restaurant, and The Mug serves farm-to-curb grub in Greenfield.

Including cinnamon-sugar potato doughnuts from Milktooth.

Including the pappardelle from new Greenwood restaurant Revery.

The District Tap is now open, and Big Red Liquors announces plans to deliver through a new smartphone app.

With its selection of multicultural restaurants, Michigan Road’s busy northwestside corridor could be your new international lunch or dinner destination.

With this second Pizzology location, Neal Brown lifted the high-temp, wood-oven Neapolitan-style methodology from his Carmel flagship and set it down on Mass Ave.

Five miles from Nashville, the cottage-like restaurant has a lunch menu listing ladylike comfort foods such as curried chicken salad. At dinner, you can order a ribeye or herb-stuffed chicken, and barbecued ribs on the weekends.

Here, dry-rubbed ribs—of both the St. Louis spare and Memphis baby-back varieties—glide off the bone in big, porky mouthfuls.

GTM belongs on the short list of Indiana’s best destination dining, especially with fall-foliage rambles on the horizon.

Including the Pork Love sandwich at 317 Burger.

Including the skillet blondie at Sullivan’s Steakhouse.

Including the toffee-coated German chocolate cake from Three Wise Men.

As one of the perks of landing a summer internship at Indianapolis Monthly, two members of the 2014 college crew spent a day at the fair “doing research.”

Deciding from more than 60 northern-Indian specialties while standing at the counter of this walkup that opened in late March can leave you wishing you could try it all.