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dining

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Revamp: Mass Ave's Tini Consumes Flying Cupcake Space

Owner Brad Kime intends to up the ante by introducing a front patio area with 24 seats, a small dance floor, wall cutouts to connect patrons between the two rooms, double-pane front windows apt to open in April 2014, and more.

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New in Town: Shoefly Public House

Reviving a century-old storefront that used to be a pharmacy in the 1950s, as well as the Black Curtain Dinner Theatre, Craig and Kait Mariutto have sparked some life in a part of town without a bona fide sit-down restaurant in decades.

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Swoon List 10.8.13

Featuring the fried mortadella sandwich at Libertine Liquor Bar.

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Good Libations: Hemingway Daiquiris

You may have a hard time imagining he-man Ernest Hemingway sipping a modern daiquiri, but this cocktail with a literary twist is both sophisticated and refreshing enough to quench the thirst of a lusty bullfighter.

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Video Recipe: Gourmet Popcorn Cups by Just Pop In

When these twin sisters launched Just Pop In 10 years ago in a tiny Broad Ripple storefront, the beckoning scent nearly stopped traffic.

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Destination Dining: Follow the Foodies

As we embarked on our own food-driven adventures for the October cover story on Destination Dinner, we couldn’t help asking a couple of pros for their favorite meals worth the drive.

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Swoon List 10.1.13

Including a sticky, smoosh-able pig-face Asian bun, its melt-in-the-mouth fatty meat sweetened with Korean barbecue sauce, at Bluebeard

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Top Five: Counter Seats

Take a front-row seat to some of the best kitchen acts in town.

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New in Town: 36 East Irish Pub

Given the string of restaurant concepts that have failed to make a go of it at 36 E. Washington St. in the last few years, we were eager to see what 36 East Irish Pub & Grill might do to have more staying power in the downtown dining scene.

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Swoon List 9.24.13

Including a trio of oversized scallops, gently seared, wrapped in bacon, and resting in a puddle of leek cream sauce—an appetizer at Taverna.

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Imaginative Bartending: Q&A with Devon Boyll of Plat 99 and Tini

“The Negroni is easily my favorite cocktail to make and drink. People who appreciate the Negroni’s bittersweet profile are few and far between. If you come to my bar and order one, I am probably going to try and start a conversation with you because I know you’re going to be cool.”

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Discovery: Vigilant Eats

Based in Bloomington, Siegel decided to cut out the middlemen of the grocery industry and get the ingredients for his packaged heat-and-eat breakfasts straight from the source: family farms.

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Swoon List 9.17.13

Including the rich, custardy French toast at Dufour’s in Irvington.

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Good Libations: Boozy Fruit

From bourbon-drenched cherries to lychee shrubs, cocktail garnishes go the handcrafted way.

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Foodie: Jennifer Wiese of BeeFree Bakery

Baker Jennifer Wiese created a gluten- and dairy-free line of baked goods.

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