Subscribe
Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

dining

BestRestsEvent13-Frenchmacarons.jpg
Read More

Photos: Best Restaurants Event 2013

That third course and others over the course of the night, as well as the prior tasting time, saw delectable plates of food paired with choice wines, beers, and cocktails.

Lobby Bar at JW Marriott
Read More

Top Five: Sexy Hotel Bars

Lobby Bar at JW Marriott? Plat 99 at The Alexander? See what others made our roundup of pristine watering holes at the city’s hotels.

default featured image
Read More

New in Town: Viet Hua

Spanning over 25,000 square feet, with spacious aisles stocked with kim chee, spices, sauces, and other Asian-dinner staples, Viet Hua opened just over a month ago.

default featured image
Read More

Swoon List 7.23.13

Including Taste Cafe & Marketplace’s grilled bacon chop.

0713-FOUNDRY-PROVISION-KIDS.jpg
Read More

Second Course: Press Time at Foundry Provisions

From the tomato soup–red brick exterior to the landscaped patio, the cafe has brightened a once-blighted block.

default featured image
Read More

Road Trip: Pierogi Fest in Whiting

A pierogi parade kicks off the weekend, and a full schedule of cooking demos, live bands, and dance troupes provides the entertainment.

default featured image
Read More

Bull Burger Battle

Sixteen competitors manned their grills and put their best beef forward at Saturday’s Bull Burger Battle.

default featured image
Read More

Swoon List 7.16.13

Including the crisp, fragrant veggie fritters at The Bosphorus Istanbul Cafe.

0713-OCTOPUS.jpg
Read More

Flavor of the Month: Octopus, Armed and Delicious

Great dishes—from salads to main courses—at Bluebeard, Topo’s 403, and Delicia.

default featured image
Read More

Video Recipe: Mexico-Meets-Indiana Corn

Try this adapted Mexican recipe using Indiana corn—smothered in mayo, crumbly cheese, cayenne pepper, and lime.

default featured image
Read More

Lunch at The Libertine

While The Libertine has featured daylight hours in the past, this is its first attempt at a selection of elevated lunch offerings unique from its dinner menu.

default featured image
Read More

Swoon List 7.9.13

Including halo halo, a doubly sweet parfait of taro-soaked shaved ice over jellied fruits, coconut gel, and sweet red beans—a classic Filipino treat that somehow makes perfect sense at Wyliepalooza’s Ice Cream Emporium.

0713-STOVE.jpg
Read More

Foodie: Matt Kornmeyer of Scratch Truck

A self-proclaimed workaholic, Kornmeyer spends a minimum of 70 hours a week experimenting with creative ways to rework the expected American classics.

default featured image
Read More

Swoon List 7.2.13

Including the Cheese Brioche from Sweet Claire Gourmet Bakery in Bloomington (309 E. 3rd St., 812-333-6000), a fluffy, cheddar-infused roll that makes for a fine bagel substitute at breakfast time.

default featured image
Read More

Trend Watch: Cronuts at Illinois Street Food Emporium

The “cronut” (a portmanteau of croissant and doughnut) has a sophistication—and a quasi-French pedigree—that makes it a tad classier than the deep-fried Snickers bars and Twinkies

X
X