That third course and others over the course of the night, as well as the prior tasting time, saw delectable plates of food paired with choice wines, beers, and cocktails.
Jonathan Scott
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Top Five: Sexy Hotel Bars
Lobby Bar at JW Marriott? Plat 99 at The Alexander? See what others made our roundup of pristine watering holes at the city’s hotels.
IM Editors
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New in Town: Viet Hua
Spanning over 25,000 square feet, with spacious aisles stocked with kim chee, spices, sauces, and other Asian-dinner staples, Viet Hua opened just over a month ago.
Terry Kirts
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Swoon List 7.23.13
Including Taste Cafe & Marketplace’s grilled bacon chop.
Julia Spalding
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Second Course: Press Time at Foundry Provisions
From the tomato soup–red brick exterior to the landscaped patio, the cafe has brightened a once-blighted block.
Terry Kirts
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Road Trip: Pierogi Fest in Whiting
A pierogi parade kicks off the weekend, and a full schedule of cooking demos, live bands, and dance troupes provides the entertainment.
Terry Kirts
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Bull Burger Battle
Sixteen competitors manned their grills and put their best beef forward at Saturday’s Bull Burger Battle.
Terry Kirts
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Swoon List 7.16.13
Including the crisp, fragrant veggie fritters at The Bosphorus Istanbul Cafe.
Julia Spalding
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Flavor of the Month: Octopus, Armed and Delicious
Great dishes—from salads to main courses—at Bluebeard, Topo’s 403, and Delicia.
Julia Spalding
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Video Recipe: Mexico-Meets-Indiana Corn
Try this adapted Mexican recipe using Indiana corn—smothered in mayo, crumbly cheese, cayenne pepper, and lime.
Trisha Brand
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Lunch at The Libertine
While The Libertine has featured daylight hours in the past, this is its first attempt at a selection of elevated lunch offerings unique from its dinner menu.
Terry Kirts
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Swoon List 7.9.13
Including halo halo, a doubly sweet parfait of taro-soaked shaved ice over jellied fruits, coconut gel, and sweet red beans—a classic Filipino treat that somehow makes perfect sense at Wyliepalooza’s Ice Cream Emporium.
Julia Spalding
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Foodie: Matt Kornmeyer of Scratch Truck
A self-proclaimed workaholic, Kornmeyer spends a minimum of 70 hours a week experimenting with creative ways to rework the expected American classics.
Trisha Brand
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Swoon List 7.2.13
Including the Cheese Brioche from Sweet Claire Gourmet Bakery in Bloomington (309 E. 3rd St., 812-333-6000), a fluffy, cheddar-infused roll that makes for a fine bagel substitute at breakfast time.
Julia Spalding
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Trend Watch: Cronuts at Illinois Street Food Emporium
The “cronut” (a portmanteau of croissant and doughnut) has a sophistication—and a quasi-French pedigree—that makes it a tad classier than the deep-fried Snickers bars and Twinkies