dining

One of Irvington’s original arteries makes a comeback.

We go weak in the knees for the The Gallery Pastry shop’s crumbly, ganache-filled French macarons.

A guide to the lovably offbeat date—and an alternative if reservations are all booked up.

Milktooth style you can wear, this week’s openings, chocolate news, and more.

The perfect marriage of burger and brisket, classy huevos rancheros, and a dish to introduce you to koji rank as the best things we’ve eaten recently.

Three “restaurant week” events have combined into one. Here’s a playbook.

A take on poutine from Shoefly Public House and a treat for national cookie day.

Eating our feelings with doughnuts from Jack’s and a Middle Eastern feast at the soon-to-expand Al Rayan Restaurant.

Rocket 88 Doughnuts closes, Rooster’s Kitchen opens and David Tallent hosts a Restaurant Tallent Redux.

The perfect end-of-summer thirst quencher, plus four dishes we can’t get enough of.

Indy dining news this week includes the reopening of an English tearoom, brunch for dinner at Marrow, and Indiana’s best French fries.

The five dishes you must try this week, including the tomahawk steak from Open Society Public House.

Indy dining news this week includes the closing of a local Filipino restaurant, a new location for Crust Pizzeria Napoletana, and the opening of Rebar Indy.

The five things you must try this week, including the peach-lemonade shake-up at Locally Grown Gardens.

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.