Eddie Sahm

Leave the ketchup in the fridge.

Some local culinary professionals weigh in—and offer to help.

His restaurant empire has been ravaged by the coronavirus. But Sahm is still feeding Indianapolis.

This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).

Liter House brings German brews and brats to SoBro.

When you fuse the smoke of Texas barbecue with the rib-sticking classics of German cuisine, you get Liter House.

Crispy fries at home with a little gravy and crispy pork belly? That’s time well spent.

Big Lug Liter House to open in Bent Rail Brewery location in early summer.

It’s the kind of casual gathering spot that Nora has been wanting for years. The place has been crowded nearly every night since it opened with customers enjoying their fill of the smooth and balanced toffee-rich King Jive English Brown Ale and the fruity, floral Kristofferson American oatmeal pale.

The best places to refuel along the Monon.

Eddie Sahm will put into play an approachable, beer-friendly menu and a selection of concession-stand classics to serve to Monon Trail users.