Farm

A cozy, country landscape

“Years ago, Indianapolis was a vibrant squash hub.”

A destination boutique worth the tank of gas.

A farm manager milks her days in the pasture for all they’re worth.

“When we are running around with big smiles on our faces and appear to be nuts, it’s because we just saw a flower for the first time.”

“We know we have a product of superior quality and superior sustainability qualities, and only wish the opportunity to allow consumers to decide for themselves,” says the CEO of the company that developed the salmon.

Baggott’s early years were marked by the kind of pain, frustration, and failure that would wreck anyone not equipped with his tenacious belief that better things are around the corner.

Step off, pumpkin spice. Nothing smells more like fall than fresh apple pie warm from the oven, redolent with cinnamon and begging for a scoop of vanilla ice cream. Wait for a sunny fall afternoon and pile the family into the car for a kid-friendly jaunt to a local orchard, where you can pick your […]

How a city girl–turned–accidental farmhand discovered heaven on earth.