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food

An architectural rendering of Big Woods Speedway
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Eat Sheet: Big Woods Brewing Co., Sure Shot Coffee, and More

Big Woods Brewing Co. is putting down roots in Speedway, and a cool Fishers T-Shirt shop plans to open a coffee bar.

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Swoon List 4.28.15

Including a savory waffle combination from FARM Bloomington.

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Best New Restaurants 2015: The North End

Somehow Nelson’s unexpected fusion of high and low culture seems as natural as a dollop of sticky-sweet rib jam on a scoop of mac ’n’ cheese.

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Best New Restaurants 2015: Thunderbird

If you’re coming for dinner, don’t even think about passing up the opportunity to partake in the pickle-brined fried chicken.

Brackett already owns six Stacked Pickle sports bars in Indiana, and his business partner, Jeff Smith, most recently served as the operating partner at Harry & Izzy’s.
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Best New Restaurants 2015: Georgia Reese’s

During Sunday brunch, gospel music hums in the background as dolled-up church ladies flock to the buffet for cream cheese–stuffed French toast and another piece of fried chicken.

Photo by Tony Valainis
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Best New Restaurants 2015: Public Greens

The restaurant’s window-fringed dining room highlights slate-black tables, bench seating, wooden stools, and blown-up portraits of colorful dishes infused with produce from the onsite gardens.

Owner Shari Jenkins with The Big Hughey burger.
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Best New Restaurants 2015: Salty Cowboy

Jenkins found a neighborhood niche by turning the back half of the restaurant into a grownups-only hangout with bartenders swinging bottles of Sparkle Donkey reposado over salt-rimmed Mason jars.

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Eat Sheet: Fat Dan’s, Ben’s Soft Pretzels, and More

Fat Dan’s announces plans for a second location, and a new Elkhart-based pretzel shop opens inside Circle Centre.

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Swoon List 4.21.15

Including a heavenly slice of Earl’s Court chocolate cake from Cake Bake Shop.

Photo by Tony Valainis
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Best New Restaurants 2015: La Mulita

Nibbles like chimichurri sliders, chicken mole tamales, and fully loaded steak-and-egg chilaquiles bring to mind the freshest portable fare from a south-of-the-border street vendor.

Photo by Tony Valainis
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Best New Restaurants 2015: Plow & Anchor

An uncompromisingly seasonal menu with maritime influences and international accents, from South America to the Mediterranean.

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Best New Restaurants 2015: The Garden Table

This place has enough rustic-modern style (and Smoking Goose meats) to woo committed carnivores, and plenty of finesse in the kitchen to make them crave clean living.

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Flashback: A Timeline of the King Cole Building

Though Bacon Legs & Turntables’s concept is trendy, its location claims a storied past. Here’s a peek at its many former lives.

The bestselling Fat Doug at B Spot Burgers gets topped with coleslaw, pastrami, mustard, and Swiss.
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Eat Sheet: B Spot Burgers, Zest, and More

B Spot Burgers plans to open this summer, and SoBro loses a beloved brunch spot.

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Swoon List 4.14.15

Including the popular corn cakes at Delicia, topped with barbacoa beef.

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