The restaurant serves a taste of vibrant island culture near the State Fairgrounds with history-rich dishes, a New Orleans–style fish fry on Fridays, and a Caribbean DJ on Saturdays.
Taylor Ellis
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Eat Sheet: Rockstone Pizzeria, Smashburger, and More
Ed Sahm opens a downtown location of his suburban pizzeria, and a Denver-based burger joint is coming to Westfield.
Taylor Ellis
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Swoon List 6.30.15
Including Penn & Palate’s indulgent local-cheeses plate.
Taylor Ellis
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Eat Sheet: Kuma’s Corner, Neal Brown, and More
A Chicago-based burger joint comes to Fountain Square, and Neal Brown targets Fletcher Place for his next venture.
Taylor Ellis
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Swoon List 6.23.15
Including the heavenly chocolate cremeux from Nourish.
Taylor Ellis
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Swoon List 6.16.15
Including the Good Lovin’ Tacos from Ezra’s Enlightened Cafe.
Taylor Ellis
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Eat Sheet: The Dancing Donut, Sanctuary Brewing Co., and More
The Dancing Donut goes mobile, and another microbrewery is opening downtown this summer.
Taylor Ellis
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Top Five Brain Freezes
From gourmet popsicles to Italian ice, the tastiest treats to indulge in this summer.
Amy Lynch
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Revisiting Oasis Diner
Slide onto a stool in the pink-and-green–tiled interior of the old dining room, and you’ll be transported to a simpler time when such diners lined the nation’s highways.
Terry Kirts
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Eat Sheet: Rook, Sangrita Saloon, and More
Rook announces plans to relocate, and Broad Ripple gets a new cantina.
Taylor Ellis
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Swoon List 6.9.15
Including Cafe Patachou’s heavenly croissant French toast.
Taylor Ellis
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Back for Seconds: A Review of Tinker Street
Peter George opens a neighborhood spot for fine dining.
Julia Spalding
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Erin Edds Gets Back in the Mix
Edds is channeling her entrepreneurial spirit into a new business and embracing her identity as an underdog—take it from the name of her new restaurant and catering company, Dark Horse Delicatessen.
Amy Lynch
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Eat Sheet: Penn & Palate, Graeter’s, and More
Penn & Palate opens its doors, and Graeter’s announces plans for a new Carmel location.
Taylor Ellis
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Swoon List 6.2.15
Including Rail Epicurean’s flat-iron steak atop crisped potatoes.