food

Including Milktooth’s signature Crunch Berry Cappuccino.

Purists, stand down. There’s nothing wrong with enjoying a savory bearnaise sauce or a heap of shrimp scampi atop a fine steak.

Fleming’s takes a laidback approach to steak, one that will not judge you for requesting a side of the house F17 steak sauce for dunking.

A steakhouse chain with women in mind, cultivating a warmer aesthetic than that of conventional manly temples of beef.

Loosen your collar; cast off your jacket. The gorgeously marbled bone-in ribeye at Harry & Izzy’s doesn’t mind.

And now for his next trick … John Adams makes a supper club appear.

Martha Hoover’s latest foray is a modern and healthy take on cafeteria-style dining where ’90s rap music plays as customers peruse a floor-to-ceiling chalkboard.

Ladies and gentlemen, starch your engines for this tasting guide.

Including the sugar-coated vegan doughnut from Rocket 88.

The Flying Cupcake’s owner plans to open a new sweets spot, and John Adams will collaborate with his former H2O Sushi colleagues.

Delicious smack-talk: “#Colts will shred the Pats, so just for fun we’ll wager some pulled @IndianaPork. #GameOn”

A pierogi purveyor picks Pendleton.

Including the deliciously rich pork-belly corndogs from Spoke & Steele’s lunch menu.

Indiana Beef Council executive vice president Joe Moore explains the differences among Prime, Choice, Select, and Standard.

Menu favorites from new Mass Ave spot Mimi Blue Meatballs, and a national restaurant survey predicts the top food trends of 2015.