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food

Indy Reads Books
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Street Savvy: Mass Ave’s East End

Need help sticking to your resolution? Natural Born Juicers has plenty of selections to restore your glow through the dead of winter.

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Our Top 10 Stories of 2014

From a tap-dancing dynamo to a soul-man belter, from Lauren Spierer to Larry Legend, these are the year’s most-viewed newsmakers.

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Our Top 10 Features of 2014

From Glenda Ritz to grief, Larry Legend to largesse left to an Indiana city, here are this year’s top feature-length stories and cover subjects.

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Editor's Note, January 2015: Best Steakhouses

When it comes to the quality of this city’s T-bones and porterhouses, being described as a “steak and potatoes” town should be a badge of honor.

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Our Top 10 Food-and-Drink Stories of 2014

Get a taste of this: Indy’s top dining stories of 2014 feature kid-friendly pubs, chef burgers, Alton Brown’s Indy food-and-drink tour, the year’s best restaurants, and more.

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Grill Sergeant: Five Ways to Screw Up Your Steak at Home

Adam Moody recaps the home grillmaster’s most common sins against red meat.

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Chef Gethin Thomas Puts on a Show at Henry Social Club

Thomas, who named the new restaurant after his favorite poet, Henry Charles Bukowski, thinks of the cooking process as a bit of a performance.

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Introducing: Spoke & Steele

“I want to show Indy diners something they haven’t seen before—particularly in hotel dining,” says chef Tyson Peterson.

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Swoon List 12.16.14

Including the juicy dry-aged pork chop from Spoke & Steele.

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Eat Sheet: Three Floyds, Danny Boy Beer Works & More

Three Floyds gains more national attention, and a new local brewery will soon open in Carmel.

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25 Days of Holiday Gifts: Hot Sauce

A ubiquitous taste of Indy that’s easy to ship to out-of-towners.

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Crock Star: A Beef Stew Recipe from Soupremacy

Before anything hits the shop’s chalkboard menus, the owners and select patrons savor 10 of the best recipes and rank their favorites.

Finalist Loreal Gavin as seen on Food Network Star, Season 10.
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My Best of Indy: Loreal Gavin

“My motto is leave the ego at the door,” she says. “Fantastic food and drink will speak for themselves.”

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Indy's Top Charcuterie Selections

Check out this locally sourced meat-and-cheese board perfect for holiday parties.

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Road Trip: C3 in Bloomington

Crafted cocktails and cuisine are the inspiration behind Bloomington’s new dining option.

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