Foodie

Terrell Davis became TikTok famous with his chill tea videos. Now he sells his own line of brews.

La Margarita proprietor and pinball enthusiast Jon Carlos Rangel scores a private-event space for his portfolio of laidback spots.

Longtime salon owner Sarah St. Aubin now lends her flair for detail to two funky pizza spots.

A pioneer of Indy’s craft cocktail scene, Zach Wilks is shaking up something fun and refreshing at Monon 30.

The self-made distiller and grassroots entrepreneur is taking his corn-forward bottle brand West Fork Whiskey to the big show at a new destination spirits venue in Westfield.

The Florida transplant in Muncie left opera to sing a different tune in her vegan bakery.

A vegan baker’s go-to cookie recipe makes chocolate chip morsels so deliciously soft and dense they’ll never even make it to the cookie jar.

The Purdue grad and longtime hospitality staffer changes course with a funky 1970s-inspired taproom where she’s brewing an open approach to beer culture.

Longtime tailor Loc “Ricky” Phan brings the ultra-fresh cooking of his homeland, Vietnam, to an upscale hot pot restaurant in Broad Ripple.

Chef Dean Sample has spent much of his career working in fancy kitchens. With Big Bear Biscuits, he finally gets to make the kind of food he loves.

A champion of the local restaurant scene, Tim Williams gives Indy chefs the celebrity treatment in his Back of House video series.

Zoë Taylor, co-owner of a farm-to-table concept coming soon to Speedway, doesn’t sugarcoat her ideas about the future of restaurants.

Since turning over a new leaf regarding her work and diet, everything has been coming up roses for Growing Places Indy’s executive director.

For BIEN Mexicana owner Angela Garcia, cooking wasn’t a career she started out in, but it’s all she could dream of doing now.

A mid-40s career change gave the former telecom pro the passion he injects into the revitalized restaurant.