Goose the Market

Rabble Coffee to open a Little Bike Barn out back.

Oh just stay home and watch football.

Tune in tonight as The Cooking Chanel visits Chris and Mollie Eley at Oca.

Stay tuned for more details on Greg Hardesty’s mysterious new venture, Studio C.

What’s next for chef John Adams?

Plus, more from Greiner’s and a recap of recent restaurant closings.

Meat and beer: a perfect marriage.

Nearly a decade to the day that he opened Goose the Market, the neighborhood gourmet grocery that revolutionized how locals think about charcuterie and put Indy on the nation’s artisan-meats map, Chris Eley will open a second beer-friendly sausage and sandwich counter inside Sun King Brewing’s tap room on College Avenue. Named Oca, which translates […]

If meat-eaters occupy the top of the food chain, then Christopher Eley, owner of Goose the Market and Smoking Goose Meatery, is king of the carnivores.

Southern comfort in Fishers and macaroni-and-cheese anticipation.

Crispy Bird is the word, and—locate your stretchy pants—food festival season is upon us.

Housemade meats have changed the charcuterie game at area restaurants. We sampled some of the best.

Born on the Calabrian coast of southern Italy, the spreadable salami ’nduja is made of ground dried hot peppers blended with fresh pork before curing. Where to find it in Indy.

Goose the Market sells the home version, maple sugar–cured, hickory-smoked, and rubbed with peppercorns and coriander.

The upper crust flocks to Amelia’s new storefront, Say Cheese gives us yet another reason to love City Market, and Goose offers an extended-play version for gourmet shoppers.