Lunch: Top of the Stack
Sandwiches have come a long way since Mom packed Wonder Bread ham-and-cheeses in our sack lunches. Those classic combos get reimagined at local spots with house-cured meats, imported ingredients, and housemade aiolis.
Happy hour isn’t just about cheap drinks, half-price appetizers and stimulating conversation anymore. Once a month, happy hour is also about purpose. At least it is for the people at Slow Food Indy, the local chapter of Slow Food USA. Sip, Slow Food Indy’s own version of happy hour, aims to bring together like-minded people to discuss good, clean, and fair food at some of the breweries and wineries in Indianapolis that practice those values.