High Velocity

The five dishes you must try this week, including FoxGardin Kitchen & Ale’s made-from-scratch pecan pie.

Fifteen competitors, including amateurs and local celebrity chefs, were vying for a Bull Angus Grill, as well as a ticket to Las Vegas to compete in the World Burger Championships, with the possibility of a $100,000 prize in the World Food Championship this November.

1.     Watermelon gazpacho—rich and yet refreshing—at Bluebeard (653 Virginia Ave., 317-686-1580). A fresh fluke-and-corn ceviche tops the bowl.

First up: Ale Emporium. This 30-year-old icon across the street from the mall bustle of Castleton serves a lively crowd of first- and even second-generation regulars.

1. The Jimmy John’s breadless Unwich. Meat. Gooood.