Swoon List: FoxGardin Kitchen & Ale, Plow & Anchor, and More
The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
FoxGardin Kitchen & Ale’s (215 S. Main St., Fortville, 317-485-4085) warm, buttery pecan-pie perfection, made from scratch by chef Jake Burgess’s grandmother.
The BJ & PB at Plow & Anchor
Plow & Anchor’s (43 E. 9th St., 317-964-0538) rich, tangy BJ & PB: slabs of crunchy housemade bread topped with piles of arugula and heavily smeared with roasted-beet jam, rosemary-pecan butter, and herbed chevre.
Tandoori chicken lettuce wraps at High Velocity
Tandoori chicken lettuce wraps with peanut and spicy-sweet chili sauce at High Velocity (10 S. West St., 317-860-6500). The slivers of pickles, though not traditional, add a nice sour note to this DIY starter.
BBQ pork buns at Szechwan Garden
Dense, chewy pork buns stuffed with barbecue filling, ordered off the dim sum menu at Szechwan Garden (3649 Lafayette Rd., 317-328-2888).
The salmon patty sandwich at The Local Eatery & Pub
The thick, juicy salmon-patty sandwich at The Local Eatery & Pub (14655 N. Gray Rd., Westfield, 317-218-3786), swiped with remoulade and served with a side Caesar salad.
