Indianapolis dining

Chicago-based Doc B’s Restaurant becomes The Fashion Ma newest eatery, with burgers, nachos, and Zarlengo’s Italian Ice & Gelato for dessert.

Devour Indy Winterfest features special-priced Devour Menus and participating restaurants, a great way to try out a new place on your dining bucket list.

In March, Open Kitchen plans to move into the University of Indianapolis-adjacent spot that once housed Joshua Gonzales’s Jailbird.

Local fashion and lifestyle blogger Beth Chappo channels her love of cooking into The Village Cookbook.

With locations already established on Mass Ave and in Broad Ripple, Garden Table brings its pressed juices, salads, and brunch-friendly plates to a new spot in Carmel.

Three new Cafe Patachou will debut next year, the latest one announced for Fishers Nickel Plate district.

Kimbal Musk’s former Next Door Eatery spot has a new locally grown occupant, Gallery Pastry Bar.

Small-batch ice cream maker Lick plans to open a location in Broad Ripple.

After nine years in Fountain Square, Thunderbird will stop slinging craft cocktails on New Year’s Eve.

Fountain Square’s Hi-Fi has a new on-site restaurant from chef Ricky Martinez, Easy Rider Diner.

For its next location, Upland Brewing Company will take over the former MacKenzie River Pizza Grill & Pub, which includes some prime patio space, in Castleton.

Bowl-based chain restaurant Sweetgreen opens a location at The Fashion Mall.

The owners of King Dough pizzeria opened their spin-off restaurant, Natural State Provisions, dishing up Americana comfort.

Black Leaf Vegan is bringing its food truck favorites to a brick-and-mortar cafe along the downtown canal.

Load up on supper club classics with a creative twist at The Fountain Room, set to open next week.