The latest in Indianapolis food news.
This week’s roundup of Indy’s hottest dining news.
Summertime is here—and so are six new beers.
Public Greens gets greener.
Located near the University of Indianapolis campus, Jailbird is housed in the old Little Shoppe of Horrors secondhand movie store.
Look for the retrofitted cart, which pours hot coffee and the traditional UK PG Tips tea.
Introducing the zero-sugar, 94-calorie canned cocktails by Cardinal Spirits.
Grab your fancy shaved ice treat with hand mixed syrups at the grand opening of Lickity Slick Snowball Shop.
Another week, another round of Scotty’s Brewhouse closures.
Tinker Coffee named best cup in Indiana.
The downtown distillery is bringing back a classic Hoosier bourbon in 80-proof and cask-strength versions.
“Because that’s all I’ve ever really cared about. It’s never been about money or fame, just how good I can get at this craft of cooking.”
The Bloomington wood-oven pizza joint makes itself at home on Indy’s near-east side.
Milktooth’s Jonathan Brooks is Chicago-bound, for an all-day takeover at Dove’s Luncheonette.
