Indianapolis dining

Is it spring yet? We already have plans for Liter House’s Monon Trail-side barbecue expansion.

Restaurant expansions and relocations, plus holiday dining.

Stay tuned for more details on Greg Hardesty’s mysterious new venture, Studio C.

The Bloomington pizza restaurant is known for its wood-fired pies and gelato selection.

Two Top Chef alums plan to transform a high-profile SoBro location into a restaurant.

Another Scarlet Lane location, and more hours to belly up to The Lemon Bar.

Dan Jarman, Indy’s king of beef sandwiches, opens an old-school steakhouse.

Beholder opened in June, a follow-up to the star chef’s four-year-old brunch disruptor, Milktooth.

Feast your eyes on some crimped-out savory pot pies.

Goodbye to a Meridian-Kessler cafe-society favorite.

The former Cerulean spot gets a new tenant.

Christ Church Cathedral does give the tortilla some Strawberry Festival–caliber love.

Irvington finally gets its Baggott-branded neighborhood watering hole.

With plans for a full-service butcher counter, Turkette’s delicatessen is a great addition to Indy’s local meats scene for those who can’t get enough superb sandwiches—and those who long for the days of choosing their week’s chops and roasts at the corner butcher shop.

A new Carmel steakhouse has deep dining roots in Indy.