Iozzo’s Garden of Italy

We gave local fresh pastas from Nicole-Taylor’s, Tinibell, Iozzo’s, and Goose the Market a twirl. 

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Happy Hour is our weekly roundup of the favorite beers, wines, and cocktails we’ve consumed, and where in Indy you can enjoy them. Cheers!

Lincoln Square Pancake House (multiple Indy-area locations) serves up rib-sticking chorizo-topped scrambled eggs atop a tortilla with a side of Mexican hash browns.   The Dolly Parton nachos: guajillo chile rojo chicken, queso, sautéed poblanos and onions, pickled jalapeños, lettuce, pico de gallo, and cilantro crema from Salty Cowboy (55 E. Oak St., Zionsville, 317-344-0926). The […]

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Including a decadent plate of juicy, seared scallops from Iozzo’s Garden of Italy.

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Kathy Jones, a familiar toque around town, divides her time between her job as executive chef at Iozzo’s Garden of Italy and her new gig as the captain of her own fresh fish stand in City Market.

Italians and Italian food-lovers had heavy hearts (and empty stomachs) this June when the city’s annual Italian Street Festival was canceled in the absence of anyone to coordinate the event. Unwilling to accept a year without an Italian heritage celebration, Virginia Iozzo, of the Iozzo’s Garden of Italy family (946 S. Meridian St., 317-974-1100), began planning a different festival to tide the community over until the 29-year-old institution returns next June. Hosted by Iozzo’s, Taste of Italy will be held at 3 p.m. on Oct. 13 at Holy Rosary Parish (520 Stevens St.). The free event will feature the bands Indy Nile and South Six 5. Here, Iozzo tells us how the  festival got a second chance.