Loreal Gavin

A new Rene’s Bakery location opens inside Broccoli Bill’s, and a pedal bar cruises into Broad Ripple.

Cooking lessons from Regina Mehallick, a Butcher Babe pop-up, and a thumbs up from Travel & Leisure.

“My motto is leave the ego at the door,” she says. “Fantastic food and drink will speak for themselves.”

“Sometimes when you’re going down—when a dish doesn’t work out the way you want it to—you have to keep a smile on your face.”