Marrow

Saying goodbye to Marrow and hello to plenty of food events.

Gourmet ice cream. Barrel-aged coffee. A week’s worth of dishes from Rook. Here, our list of the food and drink that made this city great this year.

We plucked through dozens of offerings to find Indy’s best fried chicken, on the full spectrum of grandma to gourmet.

From Mesh’s charming bread service to the Rathskellar’s pretzels, bread is back on the menu in Indy.

This week, we binged on raspberry pastries and dipped things in mustard.

Our July 2016 profile on Payne illuminated his next big ideas, but we are still in awe of the Trail, so we compiled a list of some of those must-stop restaurants along the Cultural Trail.

Indy dining news this week includes the reopening of an English tearoom, brunch for dinner at Marrow, and Indiana’s best French fries.

Marrow chef John Adams pulls his favorite flavors off the Indian buffet with this spin on the country’s traditional dish.

No. 2 – Everything about Marrow radiates years of forethought, from its russet-toned color palette to the dining room’s faint campfire aroma emanating from a smoker that John Adams installed before the restaurant’s November opening.

Here, some of Indy’s most iconic weapons of mass consumption.

Marrow is as complex as its own deep, rich vegetable curry. If this food needs some kind of user-friendly portmanteau, may we suggest globalicious?

The five dishes you must try this week, including Vida’s short rib tartare.

The five things you must eat this week, including Marrow’s steamed coco buns.

The five dishes you must try this week, including Marrow’s pork-and-eel shumai.

This week’s dining news includes a Louisville-based breakfast spot opening Indianapolis locations, John Adams’s new eatery, and Byrne’s Grilled Pizza’s new brick-and-mortar pizzeria.