Matt Ewer

Fresh air. Flexible hours. Good grub. Sure, farming sounds nice. But it’s no picnic.

From Big Ag to organic, rural to urban, and scientist to traditionalist, the following profiles highlight the diverse attitudes and approaches of Indiana’s current agrarian class.

First planted in 2010, The Feel Good Farm is a 60-acre, certified-organic growing operation near Sheridan, where the suburban sprawl of Hamilton County gives way to a flat landscape of fields, fencerows, and barns.