Dishes of the Year: Black and Red Quinoa Salad at Napolese
Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.
Avoiding Friday and Saturday nights not only ups your odds of a table, but can also mean less harried service and more attention to dishes. And Sundays can be great nights to dine out—Bluebeard, for instance, stays open until 10 p.m. with a special, scaled-down menu of dishes you might not get the rest of the week.