Three Ways to Eat Octopus in Indy

IM Editors

March 3, 2014

1. Warm octopus salad with tostones at Delicia
5215 N. College Ave., 317-925-0677, deliciaindy.com

2. Grilled octopus, bagna cauda, pepper-and-fennel confit, and olives at Bluebeard 653 Virginia Ave., 317-686-1580, bluebeardindy.com

3. Octopus sushi at Oishi Sushi & Grill
6929 E. 10th St., 317-356-8880, www.indyoishi.com

This article appeared in Menu Guide 2014.

Tags Bluebeard, Delicia, dining, Dining Articles, Menu Guide 2014, Oishi Sushi & Grill

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