Mile Square Coffee Roastery

Elegant egg dishes and a Spanish-inflected quinoa salad make this week’s list.

Indy dining news this week includes the launch of a local coffee subscription box, the first downtown location of Jack’s Donuts, and a new farm-to-table restaurant coming to Kokomo.

Iced coffee is for wimps. Meet “cold brew”—coffee steeped slowly in cool water for a less-acidic, highly caffeinated sipper. These local offerings may range in potency, but they’ll all put hair on your chest.

We looked to our resident coffee snob to find 14 must-drink local cups. Indianapolis Monthly design director Todd Urban poured over dozens of roasts to suggest these 14.

The most important meal of the day is no longer a sleepy affair at downtown’s original food court.

Coffee is Instagram’s greatest inspiration. See how these Indy coffee shops do it better.

Milktooth receives more national recognition, and Mile Square Coffee Roastery announces plans to expand.

General American Donut Company and Rocket 88 go a round.

Taxman’s brews are some of the most food-friendly beers to hit the Hoosier microbrewery scene in the last few years.

Don’t let these three new food-truck options pass you by.

A host of new options has java-lovers buzzing.

For one, Harvest Cafe coffee, slow-roasted in an infrared drum roaster.