Milktooth

SoBro gets a new doughnut shop, and Milktooth head chef Jonathan Brooks is recognized by a national food magazine.

These days, it seems, a restaurant opening has become reason enough to visit parts of the city outside of our natural circles.

Despite its newfound trendiness, the neighborhood still manages to retain its historic charm.

A host of new options has java-lovers buzzing.

Including Milktooth’s liege waffle drizzled in cocoa-nib syrup.

For one, brunch is served on the third Sunday of each month in Mass Ave’s low-lit speakeasy.

Libertine settles into a new location, and the team behind Local Eatery & Pub opens a new brewery and restaurant today.

Including the shrimp and grits at Thunderbird.

Including Milktooth’s signature Crunch Berry Cappuccino.

After months of anticipation and a slow, sexy rollout that included a series of preview brunches, Milktooth was finally ready for business in October.

Including the glorious Dutch Baby cornmeal pancake at Milktooth.

Including cinnamon-sugar potato doughnuts from Milktooth.

“Classics” include a host of homey breakfast dishes such as a Belgian waffle with plums and cocoa nibs or a Dutch baby with berries and creme fraiche.

Including the bracing Chicago Cider from The Ball & Biscuit’s new brunch menu.

Brunch restaurant Milktooth nears an opening date, and General American Donut Co. plans to serve lunch.