Finders, Keepers: Indiana Foraging
Finding fresh food locally can seem like a big undertaking, so we talked to chef Daniel Orr about his favorite items to look for and where to go foraging for them.
What makes this Columbus institution really sweet is the counter-side charm of Wilma Hare and her fellow soda jerks, who will pull you an ice cream soda the way it was in 1900 and serve it with a side of sass: “When that ice cream hits the carbonation, it will explode like a volcano. And I will laugh at the look of panic on your face.”
