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Palomino

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Cheap Eats: Happy Hours

If one of the $5 froufrou cocktails at Palomino doesn’t immediately take the edge off of your day, you probably just need to get some food in your stomach.

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Swoon List: 5 Things We Adore Right Now

Tender medallions of monkfish wrapped in smoky house-cured lomo and served atop mustard greens and lentils at Peterson’s Restaurant (7690 E. 96th St., Fishers, 317-598-8863).

The elegantly simple, extra-cheesy margherita pizza at the JW Marriott’s

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TASTE TEST: Little Devils

Oakleys Bistro
1464 W. 86th St., 824-1231, oakleysbistro.com
In this fragrant take, the spicy-pickled bite of wild-ramp kimchi pairs well with the smokiness of house-cured coppa.

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Swoon List: 5 Things We Adore Right Now

1.     Two fully saturated and crumble-topped hunks of buttermilk bread pudding at Bluebeard (653 Virginia Ave., 317-686-1580), scattered with ricotta and sweetened with prosecco cherries.

2.     The Polo Loco Real at El Meson (multiple locations)—chicken breast pounded thin, grilled, and topped with liquefied cheese, with mini flour tortillas for taco making and juice sopping.

3.     The Mega-Miller breakfast sandwich from Uptown Cafe (809 Conner St., Noblesville, 317-674-8668): a biscuit sandwich with egg, American cheese, ham, bacon, and hash browns, topped with jalapeno jelly, spinach, and tomatoes.

4.     Cafe Korea’s (7262 Fishers Crossing Dr., Fishers, 317-578-1987) seared pork dumplings. Inside a crispy fried crust, the filling is just hot enough to bring out the pork’s full flavor.

5.     The open-faced braised short rib sandwich at Palomino (49 W. Maryland St., 317-974-0400), in which tender meat holds its own against a starchy double whammy: mashed potatoes and a crusty roll. Beef Manhattan with an attitude.

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Swoon List: 5 Things We Adore Right Now

The corn “creme brulee” at Divvy (71 W. City Center Dr., Carmel, 317-706-0000), sweet but not overpowering, with firm kernels, a great creamy sauce, and the signature burnt topping. The artfully plated gorgonzola-stuffed chicken with scalloped potatoes and asparagus at

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