Patachou Foundation

A sign of the times?

Find out what’s cooking this week in Indy.

This week’s roundup of Indy’s hottest dining news.

Look for the retrofitted cart, which pours hot coffee and the traditional UK PG Tips tea.

“When I started, it never occurred to me that it might not work. I guess I’ve never been a Plan B person.”

Nigiri fans belly up to the sushi bar at Ukiyo.

Fortune named Martha Hoover, restaurateur and founder of the Patachou, Inc. empire, to their 2017 list of Most Innovative Women in Food and Drink. The visionary behind an ever-growing number of Indianapolis-area restaurants and the Patachou Foundation is acknowledged for her commitment to social change through food. The magazine noted her mission to provide employees […]

Jessamyn Waldman Rodriguez, founder & CEO of Hot Bread Kitchen, will lead a discussion at The Toby regarding economic enterprise and the social impact food businesses have on communities. The organization, established in 2007, funds on-the-job training to women of diverse backgrounds who face employment and language barriers in East Harlem. Hot Bread Kitchen sells […]

“What’s unique about Indianapolis is that we care about our community and neighbors. We don’t sit back and say, ‘What a shame.'”

The James Beard nominees are announced, as well as an opening date for The Owner’s Wife.

Your guide to Indy’s 2016 James Beard Awards semifinalists.

Martha Hoover’s middle child, a graduate of the University of Gastronomic Sciences in Italy, is readying the family biz’s next addition for a summer opening.

The city’s only hot-sauce tasting bar, homesteading boutique, and moto-style men’s shop fill out Recess’s corner.

A pioneer of locavore dining is now raising the profile of the homesteading trend.