Plow & Anchor

Three “restaurant week” events have combined into one. Here’s a playbook.

Jonathan Brooks told us what he really thinks about Gray Brothers. We have to agree.

Our July 2016 profile on Payne illuminated his next big ideas, but we are still in awe of the Trail, so we compiled a list of some of those must-stop restaurants along the Cultural Trail.

These top local toques may be cooking up some of Indy’s most creative plates, but they couldn’t resist adding a dolled-up burger choice to their innovative menus.

Unlikely surf-and-turf partners get chummy on this fresh, chef-inspired plate.

Sometimes referred to as mustard caviar, the garnish looks and behaves texturally like its pickled-roe namesake, without the staggering price tag.

No. 12 – Grab a seat at the restaurant’s raw bar for super-fresh oysters or an ever-changing tuna poke.

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

The five dishes you must try this week, including FoxGardin Kitchen & Ale’s made-from-scratch pecan pie.

The five dishes you must try this week, including Plow & Anchor’s rich, creamy green-pea soup.

The five dishes you must try this week, including Rocket 88’s chocolate-waffle doughnut.

Sandwiches have come a long way since Mom packed Wonder Bread ham-and-cheeses in our sack lunches. Those classic combos get reimagined at local spots with house-cured meats, imported ingredients, and housemade aiolis.

The Plow & Anchor chef meets the Eli Creek Family Farms pigs supplying his restaurant.

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

Owners Michael Yount and Allen Miller tap Adams to spruce up their Broad Ripple restaurant’s offerings.