Recipes

Serve these simple cookie knots with wine, a favorite spirit, coffee, or tea.

Sarah St. Aubin shares her grandmother’s recipe for a not-too-sweet poppyseed cake that goes perfectly with warm butter and a cup of tea.

For those who prefer their cocktails stirred, not shaken, this classic old fashioned captures the rich legacy of Indiana whiskey.

Enjoy a hunk of this warm and fluffy beer bread hot out oven to get the full effect of its malty main ingredient. Or, let it cool overnight for a sweet breakfast slice.

Maxine Henderson’s aromatic South Asian-inspired sodas fuel this complex spin on a refreshing mule.

Back of House Productions host Tim Williams shares his own time-tested recipe for hearty beef stew with a secret ingredient.

Make this refreshing late summer sipper as sweet as you like.

When life gives you cicadas, make Pan-roasted Cicada Farinette with Cicada Wing & Leg Salad. Chef Greg Hardesty has the recipe.  

Thanks to COVID-19 lockdowns, 2020 saw more than its share of DIY culinary sensations on social media. Sourdough bread was the flashy starlet that hogged all the paparazzi attention at first, until we learned that acquiring, feeding, and keeping a sourdough starter alive was best left to professional bakers and MIT grads. Thankfully, in waltzed […]

Candace Wylie of local spice company FoodLoveTog recreates the allure of the State Fair’s fried vegetable stand, ranch dressing and all.

“In my early years, my father cooked the Thanksgiving turkey on a Weber grill in our barn, a deeply spiritual experience for him.”

Tired of tequila? Give mezcal a shot.

From crisp, subtle, and floral, to complex, aggressive, and aromatic, fresh herbs can excite and amplify your favorite cocktail.

Carlos Salazar applies his playful takes on traditional Asian recipes. Here, he gives a classic Fall starch a fun, street-food makeover.

Browned butter adds complexity to these shortbread cookies.