restaurants

Including a brightly flavored seitan banh mi from Three Carrots.

With its selection of multicultural restaurants, Michigan Road’s busy northwestside corridor could be your new international lunch or dinner destination.

If her location was a leap of faith, her dishes are just as daring.

A Petite Chou eatery converts into a Cafe Patachou, and Revery opens in Greenwood.

Including the Wednesday special “Surf and Earth” combo from The Pantry in City Market.

Each item on the kids menu at Fall Creek Place’s cozy Shoefly Public House is named after a child in the owner’s family. There is even a selection of craft sodas to wash it all down.

If you want to know where the real action is at Union 50, Cunningham Restaurant Group’s natty new spot for broad-shouldered American fare, look no further than the bustling pick-up window into the kitchen.

With this second Pizzology location, Neal Brown lifted the high-temp, wood-oven Neapolitan-style methodology from his Carmel flagship and set it down on Mass Ave.

“It almost sounds like Jeter and Peyton were sitting down at a candlelit dinner, and that really wasn’t the case.”

Five miles from Nashville, the cottage-like restaurant has a lunch menu listing ladylike comfort foods such as curried chicken salad. At dinner, you can order a ribeye or herb-stuffed chicken, and barbecued ribs on the weekends.

Including the Formaggio sandwich at Bluebeard.

Public Greens nears an opening date and a Valparaiso-based burger joint is coming to the canal.

Here, dry-rubbed ribs—of both the St. Louis spare and Memphis baby-back varieties—glide off the bone in big, porky mouthfuls.

As near as I can figure, I’ve eaten out at least 10,000 times. By the time you’ve done something that many times, you’re a professional.

The eatery, named after Brackett’s youngest daughter, joins the ranks of Kountry Kitchen and Maxine’s Chicken & Waffles, but Brackett says it’s not a competition.